Cod Fish Tacos | Recipe Cart | Recipe Cart

Name: Cod Fish Tacos | Recipe Cart | Recipe Cart
Total time: 20 min
Ingredients: 1 lime; 2 cups thinly sliced red cabbage; ¼ cup chopped fresh cilantro, plus more for garnish; ¼ cup sour cream; 1 teaspoon ground cumin, divided; ½ teaspoon salt, divided; 2 (8 ounce) cod fillets (about 1-inch thick); 1 tablespoon hot sauce, plus more for serving; 1 teaspoon chili powder; 8 (6 inch) corn tortillas, warmed

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Let your oven do the work for these quick and simple cod fish tacos. Broiling the cod allows the fish to stay moist and flake easily once finished. Hot sauce ad

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