Classic Southern Fried Chicken Recipe – Crispy & Juicy | Sharp Blades
This simple recipe will teach you how to prepare the ideal Southern fried chicken crispy on the exterior and juicy on the inside! Perfect for the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 1 whole chicken (cut into 8 pieces)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- Vegetable oil (for frying)
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