Apple Cinnamon French Toast Bake - Lehigh Valley Dairy Farms®
Buttered bread, layered with apples, eggs, and milk, then baked until golden—top it off with powdered sugar and maple syrup for a delicious breakfast casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lehighvalleydairy.com.
Ingredients
- 1 lb round loaf country style bread, cut or torn into 1-inch chunks (day old is best)
- 3 apples, thinly sliced, then chopped
- 1 cup firmly packed brown sugar
- 1 tablespoon cinnamon
- 8 eggs
- 2 cups Lehigh Valley Milk
- 1 cup Sour Cream
- 1/4 cup granulated sugar
- Powdered sugar, if desired
- Maple syrup, if desired
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