Green Beans with Garlic & Roasted Red Peppers - Dinner Party Diaries
Try these Green Beans with Garlic and Roasted Red Peppers for a great side dish at your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Ingredients
- 4 pounds Green Beans (2 Family Size bags from the produce section of the grocery store)
- ½ cup Roasted Red Peppers (Chopped)
- 2 teaspoons Salt
- 1 teaspoon Ground Black Pepper
- 1 tablespoon Paprika (Smoked Spanish Paprika if you’ve got it)
- 1 tablespoon Ground Mustard
- 3 tablespoons Avocado Oil ((Or Olive Oil) Divided: ½ drizzled into beans to coat before cooking; ½ heated in pan before cooking.)
- 4 cloves Garlic (Minced)
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