Beef Lasagne and Salad | Recipe | Italian

Name: Beef Lasagne and Salad | Recipe | Italian
Ingredients: 2 leaves bay leaf; black pepper (to taste); 50 grams butter; 1 stick celery; 100 grams cherry tomatoes; 75 grams chestnut mushroom; 175 ml Chianti red wine; 1 whole cloves; 1/2 whole cucumber; 1 clove garlic; 1/4 tsp ground nutmeg; 200 grams lasagne pasta; 425 ml milk; 250 grams mince beef; 1 tbsp olive oil; 1 whole onions; 1/2 tsp oregano (dried); 60 grams pancetta; 25 grams parmesan or pecorino cheese; 50 grams plain flour; 40 grams Salad leaves; salt (to taste); 1 tin tinned tomatoes; 2 tbsp tomato puree; 1/2 tsp worcester sauce

socook.co.uk

A tasty beef lasagne with layers of soft pasta, red wine beef bolognese and a creamy white sauce, served with a tomato and fresh green side salad.

View full recipe on socook.co.uk

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