White Bean and Artichoke Tarts | Feeding My Folks
Flaky puffed pastry topped with seared artichokes, creamy white beans, and crumbly feta—perfect for lunch or dinner! Easy and satisfying.
Ingredients
- 1 sheet puffed pastry
- 1 teaspoon extra virgin olive oil
- 1 cup artichoke hearts (frozen/thawed)
- 2-3 sundried tomatoes (sliced)
- 3.4 cup small white beans (drained/rinsed)
- 1/2 cup feta (crumbled)
- 1 large clove of garlic (minced)
- Pinch of dried basil
- 4 teaspoons oil from the sun-dried tomato jar
- 1 egg
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