Chocolate caramel truffles – Food & Home Magazine

Chocolate caramel truffles – Food & Home Magazine

www.foodandhome.co.za

Indulge in rich Chocolate caramel truffles with a butterscotch twist. Perfect for dessert or treats! [155 characters]

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Ingredients

  • 250ml (1 cup) pouring cream
  • 110g (½ cup) castor sugar
  • 60ml (¼ cup) water
  • 50g butter, softened
  • 250g dark chocolate, roughly chopped
  • 15ml (1 tbsp) butterscotch schnapps
  • 200g 70 per cent dark chocolate, melted, extra

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