Mint and Mango Guacamole - alive magazine

Ingredients

• 1 medium shallot, finely diced
• 2 Tbsp (30 mL) freshly squeezed lime juice
• 1/2 tsp (2 mL) kosher salt
• 2 ripe large avocados
• 1/4 cup (60 mL) packed fresh cilantro, chopped
• 1/4 cup (60 mL) packed fresh mint, chopped, plus extra for garnish
• 1 serrano chili, finely diced, seeds removed if you don’t like too much spice
• 1 Ataulfo mango, peeled, pitted, and diced
• 1 green onion, thinly sliced