Tex-Mex Corn & Avocado Salad with Black Beans - Cattleman's Meats
This salad can be enjoyed both as an appetizer, or, as a main course and is a great choice for a light summer meal. In fact, if you choose to chop the tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Ingredients
- 2 ears Sweet Corn, Cut from the Cob
- 1 medium Avocado, Cut Into ½ Inch Pieces
- 1 cup Grape Tomatoes, Whole or Cut in Half
- ½ cup Red Onion, Diced
- 1 cup Black Beans, Canned, Rinsed and Drained
- ½ cup Cilantro, Chopped
- 1 clove Garlic, Minced
- 2 Limes, Juiced
- 3 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Chili Powder
- 2 teaspoons Ground Cumin
- 1 teaspoon Granulated Sugar
- To Tasted Salt & Pepper
- To Garnish Italian Parsley and or Additional Cilantro
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