Classic Tortelli di Zucca Recipe - Great Italian Chefs
Hailing from Lombardy, Valeria's classic tortelli di zucca recipe is the perfect autumnal dish. Stuffed with pumpkin, nutmeg and amaretti, the pasta is tossed in sage-infused butter before serving.
Ingredients
- 400g of plain flour
- 4 medium eggs
- 500g of pumpkin, a dry-flesh variety if possible, peeled and cut into large chunks
- 20g of amaretti biscuits, (about 6)
- 50g of apple mostarda
- 50g of Grana Padano, grated
- freshly grated nutmeg, as needed
- fine sea salt
- freshly ground black pepper, as needed
- 80g of unsalted butter
- 4 sage leaves
- 80g of Grana Padano, grated
- amaretti biscuits, crumbled for garnishing (optional)
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