How To Make Homemade Pizza - Jumping Pumpkin

Ingredients

• 1 ⅓ cups flour (165 g)
• ¼ tbsp active dry yeast (2 g)
• ⅔ tbsp extra virgin olive oil (10 ml + 1-2 tbsp for the mixing bowl)
• ⅜ cups lukewarm water (100 ml)
• ⅓ tsp sugar
• ⅓ tsp salt
• 4 tbsp tomato purée (passata) (66 g)
• extra virgin olive oil (a few drops)
• 1 pinch dried oregano
• 1 pinch Salt
• 4 ½ oz fresh mozzarella cheese, sliced (125 g)