Sicilian pasta with tomatoes, garlic and almonds Archive
I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you have...
Ingredients
- 500g/1lb 2oz fusilli lunghi or other pasta of your choice
- salt, to taste
- 250g/9oz cherry tomatoes
- 6 anchovy fillets
- 25g/1oz sultanas
- 2 garlic cloves
- 1 tbsp capers, drained and rinsed
- 50g/2oz blanched almonds
- 4 tbsp extra-virgin olive oil
- small bunch basil, leaves picked
More Like This
BBC Food - Recipes - Sicilian pasta with tomatoes, garlic and almonds
git.macropus.org
Sicilian Tomato Pasta
langbein.com
Sicilian Style Tuna Pasta – Love and Cook
loveandcook.co.uk
Pasta with Almond Pesto - Sicilian Food Culture
sicilianfoodculture.com
Pasta Siciliana – thegiftofoil
thegiftofoil.co.uk
Pasta in Almond Garlic Sauce Recipe | Epicurious
epicurious.com
Pasta alla Siciliana
cento.com
Sicilian Pesto - Sicilian Food Culture
sicilianfoodculture.com