Recipes Pickle : Aam Ka Mitha Achar

Ingredients

• 2 large ripe mangoes, peeled and cut into small cubes
• 1 cup jaggery (or granulated sugar)
• 1/4 cup vinegar
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon fennel seeds (saunf)
• 1/2 teaspoon fenugreek seeds (methi)
• 1/2 teaspoon mustard seeds (rai)
• 4-5 whole cloves (laung)
• 2-3 cinnamon sticks (dalchini)
• 2-3 green cardamom pods (elaichi)
• 1 tablespoon oil