Brown Rice & Lentils by Chef Michael Smith – Lentils.org
This is perhaps my single most popular lentil recipe, it is certainly the one I turn to most often. This is a quick and easy side dish that’s not only tasty and healthy but complements any meat or...
Ingredients
- 1 cup (250 mL) brown rice
- 1 cup (250 mL) dried green lentils
- 4 cups (1 L) water or chicken broth
- ½ teaspoon (2 mL) salt
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