Jalapeño Butter Spatchcock Chicken - Tony Chachere's

Ingredients

• Whole Chicken (3-4 Pounds)
• 1 Tablespoon Olive Oil
• 1/2 Cup Onion, Bell Pepper, Celery (Holy Trinity), Chopped
• 6 Cloves Garlic, Peeled and Smashed
• 10 Sprigs Fresh Thyme
• 2-3 Sprigs Sage
• 1/4 Cup Dry White Wine
• 1/2 Cup Chicken Broth
• 2 Teaspoons Lemon Juice
• 2 Teaspoons Cornstarch
• 1 Bottle Tony’s Jalapeño Butter Marinade
• Tony’s Original Creole Seasoning, to Taste
• Italian Seasoning, to Taste
• Clear