Rukmini Iyer Chilli Cheese Paratha Recipe | Indian Flatbread
These low hassle chilli and cheese stuffed parathas are perfect for an easy side dish, or simply eaten as is as a moreish snack.
Ingredients
- 220g plain flour
- 100ml boiling water
- 40g natural yogurt
- 80g grated mature cheddar
- 1 red chilli, chopped
- butter, for frying
- Storecupboard:
- Large pinch of sea salt flakes
- 1 tbsp neutral or olive oil
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