Nacho Cheese Sauce with Gochujang - Cook's Illustrated | America's Test Kitchen
Store-bought nacho cheese sauce has a gooey, melty texture but barely tastes like cheese. Aged cheeses, such as cheddar, have rich, complex flavor but make for grainy sauces when melted. We think...
Keywords
- Super Bowl
- Snacks
- Vegetarian
- Cheese
Ingredients
- 1 cup water
- 3 tablespoons gochujang
- 2 teaspoons gochugaru
- 2 teaspoons sugar
- 2 tablespoons corn syrup
- 7 ounces sharp cheddar cheese , grated (1¾ cups)
- 3½ ounces Swiss cheese , grated (¾ cup plus 2 tablespoons)
- ⅔ cup water
- 1 tablespoon sodium citrate
More Like This
Ultrabeefy Nacho Cheese Sauce - Cook's Illustrated | America's Test Kitchen
americastestkitchen.com
cheese sauce Archives - Delights Of Culinaria
delightsofculinaria.com
cheese sauce Archives - Delights Of Culinaria
delightsofculinaria.com
Nacho Cheese Sauce | RICARDO
ricardocuisine.com
Take Modernist Cuisine's Nacho Cheese Sauce For A Spin
foodrepublic.com
Creamy Sriracha Nacho Cheese Sauce
cooklist.com
Healthy Nacho cheese sauce
cooklist.com
Keto Queso Nacho Cheese Sauce
ketofocus.com