Mexican Style Picadillo Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Ground Beef
• Small Drizzle of Oil
• 1 Onion, diced
• 3 Cloves of Garlic, minced
• 1/2 of a Green Bell Pepper, diced
• 2 Russet Potatoes, peeled and diced
• 1/2 Jalapeno, halved but not chopped
• 1 tsp of Chili Powder
• 1/2 tsp of Cumin
• 1 tsp of Oregano
• 1 tsp of Granulated Garlic
• 1 cup of Tomato Sauce
• 2 cups of Beef Broth
• Salt, to taste