Baked Ham and Egg Cups - Eggs.ca
Baked egg cups make for easy weekday breakfasts. Spinach or kale add some much-needed greens to this great recipe.
Ingredients
- 6 thin slices ham
- 18 baby spinach leaves
- 6 tsp (30 mL) crumbled goat cheese
- 6 eggs
- 6 tsp (30 mL) milk (1%)
- 2 tsp (10 mL) finely chopped chives
- ⅛ tsp (0.5 mL) black pepper
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