Vermont Whole Wheat Oatmeal Honey Bread Recipe
Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves. From King Arthure Flour. Prep time incl
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Wooden spoon
Ingredients
- 2 cups boiling water
- 1 cup rolled oats
- 1/2 cup maple sugar
- 1 tablespoon honey
- 1/4 cup butter
- 1 tablespoon kosher salt
- 1 teaspoon cinnamon (Saigon cinnamon prefered)
- 1 tablespoon instant yeast
- 1 1/2 cups 100% white whole wheat flour
- 4 cups unbleached all-purpose flour
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