Greek Minestrone Soup Recipe

Ingredients

• 1/2 lb. lean ground beef
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 cup frozen mixed vegetables
• 1/2 cup uncooked orzo (rice-shaped pasta)
• 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried oregano leaves
• 1 (15-oz.) can garbanzo beans, drained, rinsed
• 1 (14.5-oz.) can diced tomatoes, undrained
• 1 (14-oz.) can ready-to-serve beef broth
• 1 (8-oz.) can tomato sauce