Copycat Cosmic Brownies | TASTE

Copycat Cosmic Brownies | TASTE

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  • Baking pan
  • Parchment paper
  • Double boiler
  • Mixing bowl
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  • Freezer
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  • Offset spatula
  • Chef's knife
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  • Measuring spoon

Ingredients

  • 10 tbsp (1 1/4 sticks) unsalted butter, room temperature, cut into tablespoon-ish chunks
  • ⅓ c (58 grams) dark or extra-dark chocolate chips
  • 1 c (198 grams) granulated sugar
  • ¾ c (70 grams) unsweetened natural cocoa powder (heaping)
  • ¾ tsp Diamond Crystal kosher salt
  • 2 cold large eggs, plus 1 cold large egg yolk
  • ½ c (60 grams) all-purpose flour
  • ½ c (85 grams) dark or extra-dark chocolate chips
  • ⅓ c (75 grams) heavy cream
  • ¼ tsp Diamond Crystal kosher salt
  • ⅛ c your favorite rainbow sprinkles variety or candy-coated mini chocolate chips

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