Copycat Cosmic Brownies | TASTE
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Double boiler
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Freezer
- Refrigerator
- Offset spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 10 tbsp (1 1/4 sticks) unsalted butter, room temperature, cut into tablespoon-ish chunks
- ⅓ c (58 grams) dark or extra-dark chocolate chips
- 1 c (198 grams) granulated sugar
- ¾ c (70 grams) unsweetened natural cocoa powder (heaping)
- ¾ tsp Diamond Crystal kosher salt
- 2 cold large eggs, plus 1 cold large egg yolk
- ½ c (60 grams) all-purpose flour
- ½ c (85 grams) dark or extra-dark chocolate chips
- ⅓ c (75 grams) heavy cream
- ¼ tsp Diamond Crystal kosher salt
- ⅛ c your favorite rainbow sprinkles variety or candy-coated mini chocolate chips
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