Turkey Avocado Bacon Club
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charterreserve.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 ounces Golden Roasted Seasoned Turkey Breast
- Creamy avocado spread*
- Sliced tomatoes
- Peppered bacon
- Herbed mayo**
- Potato roll
- 2 large avocados, halved and pitted
- ½ cup lightly packed fresh cilantro (some stems are okay)
- ⅓ cup lime juice (from about 2 ½ limes)
- 1 small jalapeño, seeds and ribs removed, roughly chopped
- 2 tablespoons water, more as needed to thin
- ½ tsp fine sea salt
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
- 1/4 cup finely chopped fresh herbs, such as parsley, tarragon, or chives
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