Red Velvet Brownies with Cream Cheese Frosting Recipe

Red Velvet Brownies with Cream Cheese Frosting Recipe

www.tasteofhome.com

This easy red velvet brownies recipe starts with a box of red velvet cake mix. The result is a batch of dense, fudgy, chewy brownies.

View Original

Share this recipe:

Ingredients

  • BROWNIES:
  • 10 tablespoons butter, melted
  • 2 large eggs, room temperature
  • 2 tablespoons buttermilk, room temperature
  • 1 tablespoon vanilla extract
  • 5 ounces dark chocolate chips, melted
  • 1 box (15-1/4 oz.) red velvet cake mix
  • FROSTING:
  • 8 ounces cream cheese, softened
  • 1/3 cup butter, softened
  • 2-1/2 cups confectioners' sugar
  • 1/8 teaspoon salt

More Like This