Cilantro & Corn Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soliorganic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Citrus press
- Refrigerator
Ingredients
- 1 16oz bag frozen yellow corn, defrosted & drained. Could it be any easier?
- 2 medium-sized jalapeños, seeded and chopped. Leave in some seeds for extra HEAT.
- 1/2 red onion, finely chopped
- 1/2 tomato chopped
- 3/4 cup fresh cilantro, torn or chopped. The most cilantro, the better!
- juice of 2 juicy limes
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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