Cheddar Cheese Mini Loaf Scones Recipe | Lakeland Inspiration
Perfect for packing into your picnic basket for alfresco feasts, we whipped up a dozen scones in the Lakeland Loose-Based Mini Loaf Tin.
Ingredients
- 325g, self-raising flour
- 1/2 tsp, baking powder
- 1/2 tsp, salt
- 75g, butter
- 150g, mature Cheddar cheese, grated
- 2 tbsp, red onion, finely chopped
- 1 tbsp, fresh chives, chopped
- 1, large egg, beaten
- 150ml, milk
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