Protein Ginger Bread Cookies | Bulk Nutrients Recipe

Ingredients

• 1 scoop Bulk Nutrients WPI, WPC or Protein Matrix+ in Vanilla
• 1 cup wholemeal or spelt flour
• 1 tablespoon almond meal
• 35g organic butter or coconut oil
• 1 tablespoon rice malt, honey, maple syrup or molasses – we used no added sugar maple syrup
• 30g chopped dried dates
• 1 teaspoon vanilla bean paste
• 2 teaspoons coconut sugar
• 1 egg
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon*
• 1/2 teaspoon clove*
• 1/2 teaspoon nutmeg*
• 1/2 teaspoon ginger*
• *If you love spices, you can increase each of these to suit your tastes!
• 2 tablespoons Bulk Nutrients WPI, WPC or Protein Matrix+ in Vanilla or Chocolate
• 4 squares of organic white or dark chocolate
• 2 teaspoons coconut oil