Pissaladière - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Skillet
- Mixing bowl
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- Spoon
- Plate
Ingredients
- 120 g Wasser
- ½ Würfel Hefe
- 300 g Mehl Type 550
- 60 g Öl
- 1 TL Salz
- 500 g Zwiebeln
- 30 Oliven, schwarz, entsteint
- 2 Gläser Sardellenfilets, in Öl
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