Beignets — Easy French Recipe | Petite Gourmets
Learn to make authentic French beignets with this easy recipe. Light, airy fried pastries dusted with powdered sugar - perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 3 cups water
- 2 tsp yeast
- 1 cup granulated sugar
- 1 egg
- 1 cup milk
- 3 cups flour
- 2 tbsp unsalted butter
- 6 cups sunflower oil
- 1 tsp salt
- 1 cup powdered sugar
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