Dutch Baby Pancakes
Heavenly Dutch Baby Pancakes puff up perfectly every time, creating a bowl ready for fresh or frozen fruit compote. Perfect for special breakfasts or gatherings!
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Cooking tools:
- Cast iron skillet
- Blender
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven mitt
- Plate
Ingredients
- 1/3 Cup All Purpose Flour
- 1/2 Cup Whole Milk
- 2 Large Eggs
- Pinch of Freshly Grated Nutmeg
- Pinch of Salt
- 4 Tablespoons Butter
- 2 Tablespoons of Powdered Sugar
- Fresh Fruit or Fruit Compote
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