Chocolate Sauce | America's Test Kitchen

Chocolate Sauce | America's Test Kitchen

www.americastestkitchen.com

This chocolate sauce recipe combines rich cocoa and a hint of vanilla for a velvety smooth finish that elevates any dessert. Simple to make, always a hit.

Keywords

  • Desserts or Baked Goods
  • Chocolate
  • Sauces
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Ingredients

  • 1/2 cup heavy cream
  • 8 tablespoons unsalted butter (1 stick)
  • 1/2 cup light corn syrup
  • 1/2 cup (2 ounces/57 grams) confectioners' sugar
  • 9 ounces (255 grams) bittersweet chocolate , chopped
  • 1 teaspoon vanilla extract

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