Baked potatoes with mushrooms - Recipes | fooby.ch
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Ingredients
- 100 g vegan yoghurt substitute nature (soya)
- 4 baked potatoes
- 80 g cashew nuts
- 200 g mushrooms
- 1 garlic cloves
- 4 tbsp rapeseed oil
- 250 g cooked sauerkraut
- ¼ tsp salt
- a little pepper
- 4 tbsp soy sauce
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