Pickled Beets Salad

Name: Pickled Beets Salad
Total time: 30 min
Ingredients: 2 jars Gefen Pickled Beets; 1 bunch fresh parsley, cleaned and finely chopped; 4 scallions, chopped; juice of 1 lemon; juice of 1 lime; 1 teaspoon Kedem Red Wine Vinegar; 2 tablespoons Tuscanini Extra-Virgin Olive Oil; 3 tablespoons Gefen Honey; 6 pieces red radish, sliced; 2 handfuls of glazed (or raw) walnuts, equal parts roughly chopped and whole; 2 handfuls of glazed pecans (Chinese pecans), equal parts roughly chopped and whole; 2 pinches cayenne pepper

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Ingredients

2 jars Gefen Pickled Beets
1 bunch fresh parsley, cleaned and finely chopped
4 scallions, chopped
juice of 1 lemon
juice of 1 lime
1 teaspoon Kedem Red Wine Vinegar
2 tablespoons Tuscanini Extra-Virgin Olive Oil
3 tablespoons Gefen Honey
6 pieces red radish, sliced
2 handfuls of glazed (or raw) walnuts, equal parts roughly chopped and whole
2 handfuls of glazed pecans (Chinese pecans), equal parts roughly chopped and whole
2 pinches cayenne pepper