Cozy Up with a Warm Hearty Crockpot Chicken Parmesan Soup Recipe - The Pass and Provisions

Ingredients

• 1 lb boneless, skinless chicken breasts (or thighs)
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes
• 4 cups (32 fl oz) chicken broth (low sodium)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup small pasta (ditalini, rotini, or penne)
• ½ cup Parmesan cheese, grated
• ½ cup mozzarella cheese, shredded (for serving)
• 1 tbsp balsamic vinegar (optional, adds depth)
• 1 tsp Italian seasoning
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp red pepper flakes (optional for heat)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ¼ cup fresh basil or parsley, chopped (for garnish)