Chocolate Orange Cheesecake

Name: Chocolate Orange Cheesecake
Total time: 25 min
Ingredients: 1 ¼ cups (200 g) chocolate cream biscuit crumbs; 80 g butter; 1 x 285 g Jar “all fruit” orange marmalade; 500 g cream cheese, softened to room temperature; ¼ cup (60 g) caster sugar; fine zest of an orange; 1 cup (250 mL) thickened cream; 1 x 85 g Aeroplane Original Orange Flavour Jelly; ¼ cup (60 mL) boiling water; 2 tbsp (40 mL) Cointreau (optional); 200 g dark chocolate, melted and cooled slightly; 400 g dark chocolate, chopped into small pieces; 1 ½ cups (375 mL) thickened cream; For serving, choc coated dried orange slices, honey comb and chocolate malt balls

www.aeroplanejelly.com.au

This Cheesecake is a seriously decadent showstopper. The secret ingredient? Aeroplane Original Orange Jelly of course!

View full recipe on www.aeroplanejelly.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.

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Ingredients

1 ¼ cups (200 g) chocolate cream biscuit crumbs
80 g butter
1 x 285 g Jar “all fruit” orange marmalade
500 g cream cheese, softened to room temperature
¼ cup (60 g) caster sugar
fine zest of an orange
1 cup (250 mL) thickened cream
1 x 85 g Aeroplane Original Orange Flavour Jelly
¼ cup (60 mL) boiling water
2 tbsp (40 mL) Cointreau (optional)
200 g dark chocolate, melted and cooled slightly
400 g dark chocolate, chopped into small pieces
1 ½ cups (375 mL) thickened cream
For serving, choc coated dried orange slices, honey comb and chocolate malt balls