How to make Thai Chicken Casserole Recipe

Ingredients

• 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
• 1/3 tablespoon Vegetable Oil
• 0.17 Onion, Diced
• 1/2 cloves Cloves Garlic, Minced
• 0.17 stalk Lemongrass, Outer Layers Removed And Inner Part Minced
• 0.17 tablespoon Grated Ginger
• 1/3 tablespoon Red Curry Paste
• 0.17 can Coconut Milk
• 0.17 tablespoon Fish Sauce
• 0.17 tablespoon Sugar
• 0.17 cup Breadcrumbs
• 0.08 cup Shredded Coconut
• 1/3 tablespoon Melted Butter
• as per your need Steamed Rice Or Noodles, For Serving