Breakfast Apple Rice Recipe | Dr. McDougall
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Ingredients
- 2 Cups Cooked brown rice
- 1 Apple, cored and chopped
- 1/3 Cup Apple juice
- 1/4 Cup Pure maple syrup
- 2 Tsp Fresh lemon juice
- 1 Tsp Vanilla extract
- 1/2 Tsp Ground cinnamon
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