Citrus Salad Recipe | The WiC Project Blog

Ingredients

• 1 grapefruit, peeled
• 1 orange, peeled
• 1 1/2 quarts of greens (12 ounces)
• 1 red onion, sliced thin (1 1/4 cups)
• 2 tablespoons cider vinegar
• 1 tablespoon lime juice
• 1 tablespoon canola oil
• 1 tablespoon water
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt (optional)