Creamy Corn Chowder Recipe: A Heartwarming Bowl of Comfort
Homemade corn chowder recipes create warm, creamy comfort in every spoonful. The golden-kissed kernels and rich broth welcome you to experience true culinary magic today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Mixing bowl
Ingredients
- 3 cups corn kernels (fresh, canned, or frozen)
- 2 cups diced potatoes (Yukon gold or russet)
- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup whole milk
- 1 cup heavy cream
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- Salt
- pepper
- Optional toppings: chopped green onions, shredded cheese, extra bacon
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