Egg Salad Recipe for Sandwiches - Food Gardening Network
Simple and soulful comfort food doesn’t need to be complex when you’ve got this Egg Salad Recipe for Sandwiches!
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Cooking tools:
- Mixing bowl
- Mixing spoon
- Covered container
- Bread knife
- Cutting board
- Measuring spoon
- Refrigerator
- Plastic wrap
- Toothpick
- Spatula
- Chef's knife
Ingredients
- 6 hard boiled eggs, cooled, peeled and chopped
- 1 green onion, chopped and including some of the green top (about 1 tablespoon)
- 2 large stalk celery, cut into fine dice (about 1/3 cup)
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- Salt
- pepper
- 12 slices firm white or wheat bread, crusts removed if desired
- Romaine lettuce leaves, washed and dried well
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