Banana slab cake recipe | Better Homes & Gardens Australia
Banana slab cake is an easy way to make a delicious dessert or snack for afternoon tea. Here's how Karen Martini does it.
Ingredients
- 400g mashed ripe banana
- 2 large free-range eggs
- 100ml coconut oil, melted, cooled
- 150ml olive oil
- 100g oat bran
- 1½ tsp vanilla essence
- 2 tsp ground cinnamon
- 150ml maple syrup, plus extra, to serve
- ⅓ cup milk
- 3 tsp baking powder
- 230g spelt flour
- 300g blueberries or blackberries, fresh or frozen
- Icing sugar, to dust
- Greek yoghurt or ice-cream, to serve
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