Eggnog Bundt Cake with Bourbon Eggnog Glaze - Nordic Ware

Ingredients

• Eggnog Cake:
• 2 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp nutmeg
• 1/2 tsp table salt
• 1/4 cup brown sugar
• 1 1/4 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 eggs, room temperature
• 1 1/2 tsp vanilla extract
• 2 Tbsp bourbon or aged rum
• 1 cup eggnog
• Bourbon Eggnog Glaze:
• 3/4 cups sifted Confectioners’ sugar (more or less as desired)
• 3 Tbsp eggnog or whole milk
• 5 tsp bourbon or rum extract*