Teriyaki Tofoo Bao

Ingredients

• 525g plain flour
• 7g dry yeast
• 45g caster sugar
• 1 tbsp baking powder
• Pinch of salt
• 50ml oat milk
• 200ml warm water
• 25ml vegetable oil plus extra for greasing
• 1 pack Teriyaki Tofoo
• 100g red cabbage
• 1 large carrot
• 4 spring onions
• 1 tbsp sesame seeds
• 1 tsp wasabi paste
• 2 tbsp vegan mayonnaise
• 2 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tbsp caster sugar
• 2 tbsp teriyaki sauce