Low FODMAP Slow Cooker Corned Beef - FODMAP Everyday

Name: Low FODMAP Slow Cooker Corned Beef - FODMAP Everyday
Total time: 435 min
Ingredients: 5 medium carrots, (trimmed, peeled, cut on the diagonal in pieces a couple of inches long); ½ cup (36 g) chopped leeks, (green parts only); ½ cup (32 g) chopped scallions, (egreen parts only); ¼ cup (20 g) chopped leek bulb; 3 cups (720 ml ) water; 1, 11.2- ounce bottle or can of beer, (use gluten-free if following a gluten-free diet); ½ cup (107 g) firmly packed light brown sugar; 1 teaspoon FreeFod Garlic Replacer; 1, 4- pound (1.8 kg) low FODMAP corned beef; 6 whole allspice; 4 whole cloves; 1 bay leaf; ½ teaspoon black peppercorns; ½ teaspoon coriander seeds; ½ teaspoon mustard seeds; 2- pounds (910 g) Yukon Gold potatoes, (peeled and halved or quartered, depending on size); 12- ounces (340 g) green cabbage, ( tough outer leaves removed, cut into 2-inch to 3-inch (5 cm to 7.5 cm) wedges)

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Low FODMAP Slow Cooker Corned Beef. Set it and forget it! Corned beef, carrots, potatoes and cabbage in one pot. The easiest corned beef ever

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Ingredients

5 medium carrots, (trimmed, peeled, cut on the diagonal in pieces a couple of inches long)
½ cup (36 g) chopped leeks, (green parts only)
½ cup (32 g) chopped scallions, (egreen parts only)
¼ cup (20 g) chopped leek bulb
3 cups (720 ml ) water
1, 11.2- ounce bottle or can of beer, (use gluten-free if following a gluten-free diet)
½ cup (107 g) firmly packed light brown sugar
1 teaspoon FreeFod Garlic Replacer
1, 4- pound (1.8 kg) low FODMAP corned beef
6 whole allspice
4 whole cloves
1 bay leaf
½ teaspoon black peppercorns
½ teaspoon coriander seeds
½ teaspoon mustard seeds
2- pounds (910 g) Yukon Gold potatoes, (peeled and halved or quartered, depending on size)
12- ounces (340 g) green cabbage, ( tough outer leaves removed, cut into 2-inch to 3-inch (5 cm to 7.5 cm) wedges)