East Indian Coconut Mutton Curry: Origin, Recipe And More - Blog

Ingredients

• 1 kg RICH LAMB CURRY CUT
• 1 tsp salt
• ½ tsp Pepper
• 1 tbsp curry powder
• 4 dry Kashmiri chillies
• 1 cup sliced onions
• 10 large garlic cloves (or 20 small)
• 3-inch ginger fresh
• 3 tbsp curry powder
• 1 tsp Coriander Seeds
• 1/2 tsp Cumin seeds
• 1 tbsp fennel seeds
• 1/4 tsp turmeric powder
• 1 cup coconut grated fresh or ( dry )
• 3-inch cinnamon stick dalchini
• 4 cloves Lavang
• 2 cardamom green
• 2 cardamom black
• 4 tbsp Cooking oil
• 2 tbsp ghee
• 1 tsp fenugreek leaves/kasoori methi coarsely powdered
• 2 large bay leaves
• 2 tbsp Lemon Juice