Super Simple Vegan Maple Pecan French Toast | VegNews
Nothing is better than having a dessert-worthy dish and calling it breakfast.
Ingredients
- ¾ cup chopped toasted pecans
- 1¼ cups soy milk or other
- vegan milk
- 4 ounces
- silken tofu
- , drained
- 1 teaspoon vanilla extract
- ¾ cup pure maple syrup, divided
- 8 slices whole-grain or sprouted bread
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