Simple sirloin steak - Good Food Middle East
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 sirloin steaks, each about 200g and 2cm thick
- 1 tbsp sunflower oil
- 1 tbsp butter
- 1 garlic clove, left whole but bashed once
- sprig of thymeor rosemary (optional)
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