Kidney Bean Tacos | Forever Fed
Weekly Recipe Kidney Bean Tacos Pantry Ingredients Canned kidney beans: 1 can (rinsed and drained). Tortillas: 4 to 6 small corn or flour tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.
Ingredients
- Canned kidney beans: 1 can (rinsed and drained).
- Tortillas: 4 to 6 small corn or flour tortillas.
- Canned tomato paste: 1 tablespoon (or 2 tablespoons ketchup).
- Water: 3 tablespoons.
- Oil: 1 teaspoon.
- Seasonings: 1 teaspoon chili powder, plus salt and garlic powder.
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