Slow-braised Shepherd’s Pie - James Martin Chef

Slow-braised Shepherd’s Pie - James Martin Chef

www.jamesmartinchef.co.uk

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Ingredients

  • 1.5kg boneless shoulder of lamb
  • 2 tbsp olive oil
  • 2 large onions
  • 2 garlic cloves
  • 4 carrots
  • 4 fresh rosemary sprigs
  • 300ml red wine
  • 500ml beef stock
  • Sea salt and freshly ground black pepper
  • 750g floury potatoes
  • 150ml double cream
  • 75g butter

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