Black Bean Soup with Crispy Tortillas | Just A Pinch Recipes
IN medium pan, heat 1/2 inch of vegetable oil over moderately high heat until a deep dry thermometer registers 350. Add tortillas land fry, stirring occasionally, until crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Deep-fry thermometer
- Ladle
- Slotted spoon
- Skillet
- Pot
- Stove
- Paper towel
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- - vegetable oil for frying
- - three 6 inch corn tortillas, cut into narrow wedges
- - Kosher salt
- - 1 onion, cut into 1/4 inch dice
- - 1 t. ground cumin
- - 1 pickled jalapeno, seeded and minced
- - two cans black beans, 15 oz. each
- - 2 t. chopped cilantro
- - freshly ground pepper
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